Tag Archives: recipes
For book club suppers, which are almost always on weekends, I like to make things you can cook ahead and reheat. When I came across this recipe for Maytag Beef and Bacon Stew in James Villas’ Bacon Cookbook, I knew it would be a big hit. Especially with this book club. They are a bacon-loving crowd, for sure.
I mentioned my Christmas gift was a Madeleine pan? Well, we made them for breakfast Sunday morning. Here’s the recipe we used, from The New French Baker by Sheila Linderman (Willam Morrow, 1998). Though we decided they could use a little bit more lemon zest than the recipe calls for, too.